Chicken Croquette with Cream Cheese
810g
Ingredients
Water, iron and folic acid enriched wheat flour, cottage cheese, shredded chicken (genetically modified from Agrobacterium tumefaciens and Bacillus thuringienisis), flaked potato, powdered whole milk, textured soy protein, breading flour (wheat flour enriched with iron and folic acid, salt, natural ingredients: turmeric and annatto), margarine (genetically modified from Agrobacterium tumefaciens and Bacillus thuringiensis), chicken stock, salt, onion, garlic, Bahia seasoning (coriander, black pepper, cumin , turmeric, pepperoni, oregano and flavor enhancer: monosodium glutamate), parsley, white black pepper and natural annatto coloring.
ALLERGIC: CONTAINS WHEAT, MILK AND SOYBEAN DERIVATIVES. MAY CONTAIN EGGS AND FISH. CONTAINS GLUTEN. CONTAINS LACTOSE.
Air Fryer
– Preheat the Air Fryer for 15 minutes at an average temperature of 200ºC. Place the chicken drumsticks with cream cheese spread in the basket and turn it on again, for approximately 15 minutes or until lightly browned. Turn them over in half the time so that they bake completely. Carefully remove them from the basket and serve.
Conventional Oven:
– Preheat the oven to 180°C or place on medium-high temperature for 15 minutes.
– Remove the Coxinhas from the packaging, and still frozen, place them on a baking sheet.
– Bake for approximately 15 to 20 minutes, turn them after 12 minutes so that they heat up evenly.
– As there are differences between the ovens, the preparation time may vary, adjust it according to your oven.
– Do not fry the product.
– The use of a thermal glove is recommended for handling the hot product.
– Do not bake in microwave oven.
– Keep frozen at -12°C or below.
Nutritional information
AMOUNT PER PORTION 40 g (1 ½ unit) | % vd(*) | |
---|---|---|
Energetic value | 71 kcal = 298 kJ | 4 |
Carbohydrates | 10 g | 3 |
Proteins | 3.2 g | 4 |
Total fat | 2 g | 4 |
Saturated fat | 1.0 g | 4 |
trans fats | 0 g | ** |
dietary fiber | 0 g | 0 |
Sodium | 210 mg | 9 |