Chicken Stick
260g, 810g
Ingredients
Water, wheat flour enriched with iron and folic acid, shredded chicken (genetically modified from Agrobacterium tumefaciens and Bacillus thuringienisis), flaked potato, breading flour (wheat flour enriched with iron and folic acid, salt, natural dyes from turmeric and annatto), whole milk powder, textured soy protein, margarine (genetically modified from Agrobacterium tumefaciens and Bacillus thuringienisis), chicken stock, salt, onion, garlic, Bahia seasoning (coriander, black pepper, cumin, turmeric, pepperoni pepper, oregano and flavor enhancer: monosodium glutamate), parsley, white black pepper and natural annatto coloring.
ALLERGIC: CONTAINS WHEAT, MILK AND SOYBEAN DERIVATIVES. MAY CONTAIN EGGS AND FISH. CONTAINS GLUTEN. CONTAINS LACTOSE.
Air Fryer
– Preheat the Air Fryer for 15 minutes at an average temperature of 200ºC. Place the scattered Chicken Drumsticks in the basket and turn it on again, for approximately 15 minutes or until lightly browned. Turn them over in half the time so that they bake completely. Carefully remove them from the basket and serve.
Conventional Oven:
– Preheat the oven to 180°C or place on medium-high temperature for 15 minutes.
– Remove the Coxinhas from the packaging, and still frozen, place them on a baking sheet.
– Bake for approximately 15 to 20 minutes, turn them after 12 minutes so that they heat up evenly.
– As there are differences between the ovens, the preparation time may vary, adjust it according to your oven.
– Do not fry the product.
– The use of a thermal glove is recommended for handling the hot product.
– Do not bake in microwave oven.
– Keep frozen at -12°C or below.
Nutritional information
AMOUNT PER PORTION 40 g (1 ½ unit) | % vd(*) | |
---|---|---|
Energetic value | 106 kcal = 445 kJ | 5 |
Carbohydrates | 16 g | 5 |
Proteins | 3.5 g | 5 |
Total fat | 3.1 g | 6 |
Saturated fat | 0.9 g | 4 |
trans fats | 0.7 g | ** |
dietary fiber | 0 g | 0 |
Sodium | 286 mg | 12 |