chicken pancake
600g
Ingredients
Sugo Sauce: water, tomato paste, onion, tomato extract, modified starch, sugar, cottonseed oil, garlic, salt, beef stock, parsley, basil, oregano, white black pepper and bay leaf. Pasta: Water, wheat flour enriched with iron and folic acid, powdered whole milk, cottonseed oil, powdered egg and salt. Filling: Water, shredded chicken*, textured soy protein*, potato flakes, wheat flour enriched with iron and folic acid, onion chicken stock, salt, garlic, black pepper, parsley, pepper white kingdom and natural coloring of annatto.
*Agrobacterium tumefaciens
**Bacillus thuringienisis
ALLERGIC: CONTAINS MILK DERIVATIVES, EGGS, WHEAT AND SOYBEAN. MAY CONTAIN FISH. CONTAINS LACTOSE. CONTAINS GLUTEN.
Conventional Oven:
– Remove the Chicken Maricota pancakes from the outer packaging.
– Completely renews the protective plastic film on the tray.
– Take the still-frozen product to the oven at an average temperature of 180°C for about 35 to 40 minutes.
Microwave:
– Remove the Chicken Maricota pancakes from the outer packaging.
– Completely renews the protective plastic film on the tray.
– Use the tray itself and place the frozen product in the microwave oven at medium-high power (70%) for 11 to 13 minutes.
– As there are differences between the ovens, the preparation time may vary, adjust it according to your oven.
– Do not fry the product.
– The use of a thermal glove is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
| AMOUNT PER PORTION 250 g (½ unit) | % vd(*) | |
|---|---|---|
| Energetic value | 329 kcal = 1382 kJ | 16 |
| Carbohydrates | 49 g | 16 |
| Proteins | 14 g | 19 |
| Total fat | 8.6 g | 16 |
| Saturated fat | 3.7 g | 17 |
| trans fats | 0 g | ** |
| dietary fiber | 2.4 g | 10 |
| Sodium | 1039 mg | 43 |
* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs.
* DV not established.
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