Ham and Mozzarella Pancake
600g
Ingredients
Sugo Sauce: water, tomato pulp, onion, tomato extract, modified starch, sugar, cottonwood oil, salt, garlic, broth, parsley, basil, oregano, white black pepper and bay leaf.
Pasta: water, wheat flour enriched with iron and folic acid, powdered whole milk, cottonseed oil, powdered egg and salt. Filling: Ham*, mozzarella cheese and curd.
*Agrobacterium tumefaciens
**Bacillus thuringienisis
ALLERGIC: CONTAINS WHEAT, EGG AND MILK DERIVATIVES. MAY CONTAIN SOY AND FISH. CONTAINS GLUTEN. CONTAINS LACTOSE.
Conventional Oven:
– Remove the Ham and Maricota Cheese pancakes from the outer packaging.
– Completely renews the protective plastic film on the tray.
– Take the still-frozen product to the oven at an average temperature of 180°C for about 35 to 40 minutes.
Microwave:
– Remove the Chicken Maricota pancakes from the outer packaging.
– Completely renews the protective plastic film on the tray.
– Use the tray itself and place the frozen product in the microwave oven at medium-high power (70%) for 11 to 13 minutes.
– As there are differences between the ovens, the preparation time may vary, adjust it according to your oven.
– Do not fry the product.
– The use of a thermal glove is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
AMOUNT PER PORTION 300 g (½ unit) | % vd(*) | |
---|---|---|
Energetic value | 386 kcal =1621 kJ | 19 |
Carbohydrates | 36 g | 12 |
Proteins | 17 g | 23 |
Total fat | 19 g | 35 |
Saturated fat | 7.5 g | 34 |
trans fats | 0 g | ** |
dietary fiber | 1.9 g | 8 |
Sodium | 2039 mg | 85 |