Spicy garlic bread
300g
Ingredients
Wheat flour enriched with iron and folic acid, water, margarine, mozzarella cheese, onion, garlic, cottage cheese, pepperoni pepper, salt, dry yeast, flavor enhancer: monosodium glutamate, natural coloring from annatto and preservatives: calcium propionate INS 282 and potassium sorbate INS 202.
ALLERGIC: CONTAINS WHEAT, SOY AND MILK DERIVATIVES. CONTAINS GLUTEN. CONTAINS LACTOSE.
Air Fryer:
– Preheat the fryer to 180/200°C for 5 minutes.
– Remove the garlic buns from the outer packaging and tray and place in the right place with the cut side down.
– Place the products in the fryer for 3 minutes.
Traditional or Electric Barbecue:
– Bake for approximately 1 minute with the cut face down, turn over and bake for 2 to 3 minutes until golden.
Conventional Oven:
– Preheat the oven to 200°C for 10 minutes.
– Remove the garlic buns from the outer packaging and tray and place on a baking sheet.
– Put the products in the oven for 6 minutes, or until they turn golden.
Electric Oven:- Preheat the oven to 200°C for 10 minutes.
– Remove the garlic buns from the outer packaging and tray and place on a baking sheet.
– Put the products in the oven for 5 minutes, or until they turn golden.
Grill: Preheat the Grill, then bake the Spicy Garlic Bread for three minutes, turning to brown evenly.
– Do not bake in a microwave oven.
– As there are differences between ovens, the preparation time may vary, adjust it according to your oven.
– Remove from the packaging only the amount that will be consumed and immediately return the remainder to the refrigerator.
– The use of thermal gloves is recommended for handling the hot product.
– Keep cool at 8°C.
Nutritional information
AMOUNT PER SERVING 25 g (1 unit) | % vd(*) | |
---|---|---|
Energetic value | 69 kcal = 290 kJ | 3 % |
Carbohydrates | 8.1 g | 3 % |
Proteins | 1.4 g | 2 % |
Total fat | 3.4 g | 6 % |
Saturated fat | 1.8 g | 8 % |
trans fats | 0 g | ** |
Cholesterol | 0 g | 0 % |
food fiber | 0 g | 0 % |
Sodium | 42 g | 2 % |