Brazilian chicken Pancake Maricota
600g
Ingredients
Sugo Sauce: water, tomato pulp, onion, tomato paste, modified starch, sugar, cottonseed oil, garlic, salt, broth, parsley, basil, oregano, white black pepper, bay leaf and flavor enhancer monosodium glutamate. Pasta: Water, wheat flour enriched with iron and folic acid, powdered whole milk, cottonseed oil, powdered egg and salt. Filling: Beef, water, textured soy protein*, tomato pulp, salt, garlic, beef stock, margarine**, powdered milk, cottage cheese, modified starch, chicken stock, onion and parsley.
*Agrobacterium tumefaciens and Bacillus thuringienisis
**Agrobacterium tumefaciens
ALLERGIC: CONTAINS WHEAT, SOYBEAN, EGG AND MILK DERIVATIVES. MAY CONTAIN FISH. CONTAINS GLUTEN. CONTAINS LACTOSE.
Conventional Oven:
– Remove the Maricota Beef pancakes from the outer packaging.
– Completely renews the protective plastic film on the tray.
– Take the still-frozen product to the oven at an average temperature of 180°C for about 35 to 40 minutes.
Microwave:
– Remove the Chicken Maricota pancakes from the outer packaging.
– Completely renews the protective plastic film on the tray.
– Use the tray itself and place the frozen product in the microwave oven at medium-high power (70%) for 11 to 13 minutes.
– As there are differences between the ovens, the preparation time may vary, adjust it according to your oven.
– Do not fry the product.
– The use of a thermal glove is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
| AMOUNT PER PORTION 300 g (½ unit) | % vd(*) | |
|---|---|---|
| Energetic value | 362 kcal = 1520 kJ | 18 |
| Carbohydrates | 38 g | 13 |
| Proteins | 16 g | 21 |
| Total fat | 16 g | 29 |
| Saturated fat | 5.4 g | 25 |
| trans fats | 0 g | ** |
| dietary fiber | 2.1 g | 18 |
| Sodium | 2068 mg | 86 |
* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs.
* DV not established.
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