chicken lasagna
500g
Ingredients
Chicken Sauce: water, shredded chicken*, textured soy protein*, tomato paste, onion, modified starch, tomato pulp, sugar, cottonseed oil, salt, chicken stock, garlic, beef stock, parsley, bay leaf , basil, black pepper and oregano. Pasta: Wheat flour enriched with iron and folic acid, water, powdered egg and modified starch. White Sauce: Margarine**, powdered whole milk, curd, modified starch and salt. Mozzarella cheese.
* Agrobacterium tumefaciens and Bacillus thuringienisis
** Agrobacterium sp
ALLERGIC: CONTAINS WHEAT, SOYBEAN, EGG AND MILK DERIVATIVES. MAY CONTAIN FISH. CONTAINS GLUTEN. CONTAINS LACTOSE.
Microwave
– Completely remove the protective film from the tray.
– Use the tray itself and place the product in the microwave oven at high power (100%) for 11 minutes.
Conventional Oven
– Preheat the oven to an average temperature of 180°C for 15 minutes.
– Completely remove the protective film from the tray.
– Place the still-frozen product in the oven at an average temperature of 180°C for 35 to 40 minutes. – Bake for approximately 15 to 20 minutes, turn them after 12 minutes so that they heat up evenly.
– As there are differences between the ovens, the preparation time may vary, adjust it according to your oven.
– Do not fry the product.
– The use of a thermal glove is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
| AMOUNT PER PORTION 250 g (½ unit) | % vd(*) | |
|---|---|---|
| Energetic value | 329 kcal = 1382 kJ | 16 |
| Carbohydrates | 49 g | 16 |
| Proteins | 14 g | 19 |
| Total fat | 8.6 g | 16 |
| Saturated fat | 3.7 g | 17 |
| trans fats | 0 g | ** |
| dietary fiber | 2.4 g | 10 |
| Sodium | 1039 mg | 43 |
* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs.
* DV not established.
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