Corn Bread
350g, 2.5kg
Ingredients
Whole liquid egg, water, soy oil*, wheat flour enriched with iron and folic acid, cassava starch, cornmeal*, sugar, modified starch, whole milk, powdered yeast* and salt.
*Genetically modified from Agrobacterium tumefaciens and Bacillus thuringiensis.
ALLERGIC: CONTAINS WHEAT, EGG, MILK AND SOYBEAN DERIVATIVES. CONTAINS GLUTEN. CONTAINS LACTOSE.
Conventional Oven/Electric Oven:
– Preheat oven to medium-high temperature of 200ºC for 15 minutes.
– Remove the frozen cookies from their packaging and place them on a baking sheet, leaving a space of 2 cm between them.
– Bake in the oven for approximately 40 to 45 minutes, until the buns rise and turn golden.
– As there are differences between ovens, the suggested preparation time may vary.
– Adjust it according to your oven.
– Remove from the packaging only the amount that will be consumed and immediately return the remainder to the freezer.
– Do not bake in a microwave oven.
Do not bake in a cold oven as the cookies will be hard.
– The use of a thermal glove is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
| AMOUNT PER SERVING 50 g (2 units) | % vd(*) | |
|---|---|---|
| Energetic value | 128 kcal = 538 kJ | 6 |
| Carbohydrates | 14 g | 5 |
| Proteins | 3.0 g | 4 |
| Total fat | 6.6 g | 12 |
| Saturated fat | 1.4 g | 6 |
| trans fats | 0 g | ** |
| dietary fiber | 0 g | 0 |
| Sodium | 298 mg | 12 |
* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs.
* DV not established.
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