Corn Bread

350g, 2.5kg


Ingredients

Whole liquid egg, water, soy oil*, wheat flour enriched with iron and folic acid, cassava starch, cornmeal*, sugar, modified starch, whole milk, powdered yeast* and salt.
*Genetically modified from Agrobacterium tumefaciens and Bacillus thuringiensis.

ALLERGIC: CONTAINS WHEAT, EGG, MILK AND SOYBEAN DERIVATIVES. CONTAINS GLUTEN. CONTAINS LACTOSE.

Conventional Oven/Electric Oven:

– Preheat oven to medium-high temperature of 200ºC for 15 minutes.
– Remove the frozen cookies from their packaging and place them on a baking sheet, leaving a space of 2 cm between them.
– Bake in the oven for approximately 40 to 45 minutes, until the buns rise and turn golden.

– As there are differences between ovens, the suggested preparation time may vary.
– Adjust it according to your oven.
– Remove from the packaging only the amount that will be consumed and immediately return the remainder to the freezer.
– Do not bake in a microwave oven.
Do not bake in a cold oven as the cookies will be hard.
– The use of a thermal glove is recommended for handling the hot product.

– Keep frozen at -12°C or below.

 

Nutritional information

AMOUNT PER SERVING 50 g (2 units)% vd(*)
Energetic value128 kcal = 538 kJ6
Carbohydrates14 g5
Proteins3.0 g4
Total fat6.6 g12
Saturated fat1.4 g6
trans fats0 g**
dietary fiber0 g0
Sodium298 mg12

* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs. * DV not established.

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