Pre - Traditional Roast
1.25kg
Ingredients
Water, powder, vegetable shortening, cheese, whole liquid egg, powdered whole milk and salt.
ALLERGIC: CONTAINS EGG, SOYBEAN AND MILK DERIVATIVES. GLUTEN-FREE. CONTAINS LACTOSE.
Conventional Oven:
– Preheat the oven to an average temperature of 180ºC for 15 minutes;
– Remove the frozen cheese buns from the packaging. Place them on a baking sheet, leaving a space of at least 2 cm between them.
– Bake them for about 40 to 45 minutes or until golden.
– Do not bake in a microwave oven.
– As there are differences between ovens, the preparation time may vary, adjust it from according to your oven.
– Remove from the packaging only the amount that will be consumed and immediately return the remainder to the freezer.
– Do not put cheese buns to bake in a cold oven, as they will become hard.
– The use of thermal gloves is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
| AMOUNT PER SERVING 50 g (2 units) | % vd(*) | |
|---|---|---|
| Energetic value | 161 kcal = 646 kJ | 8 |
| Carbohydrates | 19 g | 6 |
| Proteins | 6.2 g | 8 |
| Total fat | 8.6 g | 16 |
| Saturated fat | 3.8 g | 15 |
| trans fats | 0 g | ** |
| dietary fiber | 0 g | 0 |
| Sodium | 291 mg | 12 |
* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs.
* DV not established.
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