Snack Cheese Bread
500g, 1kg, 2.5kg
Ingredients
Water, powder, vegetable palm fat, cottonseed oil, powdered whey, powdered egg, Parmesan cheese, salt and modified cassava starch.
ALLERGIC: CONTAINS EGG AND MILK DERIVATIVES. MAY CONTAIN SOYBEAN. CONTAINS LACTOSE. GLUTEN-FREE.
Conventional Oven:
– Preheat the oven to an average temperature of 180ºC for 15 minutes;
– Remove the frozen cheese buns from the packaging. Place them on a baking sheet, leaving a space of at least 2 cm between them.
– Bake them for about 40 to 45 minutes or until golden.
– Do not bake in a microwave oven.
– As there are differences between ovens, the preparation time may vary, adjust it from according to your oven.
– Remove from the packaging only the amount that will be consumed and immediately return the remainder to the freezer.
– Do not put cheese buns to bake in a cold oven, as they will become hard.
– The use of thermal gloves is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
AMOUNT PER PORTION 50 g (½ unit) | % vd(*) | |
---|---|---|
Energetic value | 118 kcal = 596 kJ | 6 |
Carbohydrates | 17 g | 6 |
Proteins | 0.8 g | 1 |
Total fat | 5.4 g | 10 |
Saturated fat | 2 g | 9 |
trans fats | 0 g | ** |
dietary fiber | 0 g | 0 |
Sodium | 280 mg | 12 |