Pre Baked Cheese Bread with/ Cream Cheese in the Dough
1.25kg
Ingredients
Water, powder, vegetable shortening, cheese, whole liquid egg, powdered whole milk and salt. Filling: Cottage cheese.
ALLERGIC: CONTAINS EGG, SOYBEAN AND MILK DERIVATIVES. GLUTEN-FREE. CONTAINS LACTOSE.
Conventional Oven
– Preheat the oven to an average temperature of 180ºC for 10 minutes;
– Place the cheese buns on a baking sheet, leaving a distance of approximately 2 cm between each one and then place them in the oven.
– Roast at an average temperature of 180ºC for about 8 minutes.
– Do not bake in a microwave oven.
– As there are differences between ovens, the preparation time may vary, adjust it from according to your oven.
– Remove from the packaging only the amount that will be consumed and immediately return the remainder to the freezer.
– Do not put cheese buns to bake in a cold oven, as they will become hard.
– The use of thermal gloves is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
| AMOUNT PER PORTION 40 g (1 ½ unit) | % vd(*) | |
|---|---|---|
| Energetic value | 115 kcal = 483 kJ | 6 |
| Carbohydrates | 12 g | 4 |
| Proteins | 2.6 g | 3 |
| Total fat | 6.3 g | 11 |
| Saturated fat | 2.1 g | 10 |
| trans fats | 1.2 g | ** |
| dietary fiber | 0 g | 0 |
| Sodium | 260 mg | 11 |
* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs.
* DV not established.
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