Traditional Cheese Bread
500g, 800g, 1kg, 2.5kg
Ingredients
Water, powder, vegetable palm fat, Parmesan cheese, powdered whole milk, powdered egg, salt and modified cassava starch starch.
ALLERGIC: CONTAINS MILK AND EGGS DERIVATIVES. MAY CONTAIN SOYBEAN. GLUTEN-FREE. CONTAINS LACTOSE.
Conventional Oven:
– Preheat the oven to an average temperature of 180ºC for 10 minutes;
– Remove the frozen cheese buns from the packaging. Place them on a baking sheet, leaving a space of at least 2 cm between them.
– Bake them for about 30 minutes or until they turn golden.
– Do not bake in a microwave oven.
– As there are differences between ovens, the preparation time may vary, adjust it from according to your oven.
– Remove from the packaging only the amount that will be consumed and immediately return the remainder to the freezer.
– Do not put cheese buns to bake in a cold oven, as they will become hard.
– The use of thermal gloves is recommended for handling the hot product.
– Keep frozen at -12°C or below.
Nutritional information
| AMOUNT PER SERVING 50 g (2 units) | % vd(*) | |
|---|---|---|
| Energetic value | 159 kcal = 668 kJ | 8 |
| Carbohydrates | 5.0 g | 2 |
| Proteins | 5.8 g | 8 |
| Total fat | 13 g | 28 |
| Saturated fat | 5.3 g | 24 |
| trans fats | 0 g | ** |
| dietary fiber | 0 g | 0 |
| Sodium | 342 mg | 14 |
* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs.
* DV not established.
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