Traditional Cheese Bread

500g, 800g, 1kg, 2.5kg


Ingredients

Water, powder, vegetable palm fat, Parmesan cheese, powdered whole milk, powdered egg, salt and modified cassava starch starch.

ALLERGIC: CONTAINS MILK AND EGGS DERIVATIVES. MAY CONTAIN SOYBEAN. GLUTEN-FREE. CONTAINS LACTOSE.

Conventional Oven:

– Preheat the oven to an average temperature of 180ºC for 10 minutes;
– Remove the frozen cheese buns from the packaging. Place them on a baking sheet, leaving a space of at least 2 cm between them.
– Bake them for about 30 minutes or until they turn golden.

– Do not bake in a microwave oven.
– As there are differences between ovens, the preparation time may vary, adjust it from according to your oven.
– Remove from the packaging only the amount that will be consumed and immediately return the remainder to the freezer.
– Do not put cheese buns to bake in a cold oven, as they will become hard.
– The use of thermal gloves is recommended for handling the hot product.

– Keep frozen at -12°C or below.

 

 

Nutritional information

AMOUNT PER SERVING 50 g (2 units)% vd(*)
Energetic value159 kcal = 668 kJ8
Carbohydrates5.0 g2
Proteins5.8 g8
Total fat13 g28
Saturated fat5.3 g24
trans fats0 g**
dietary fiber0 g0
Sodium342 mg14

* % Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your daily values can be higher or lower depending on your energy needs. * DV not established.

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